Quick Enchiladas

1. 1

   Saute ground beef and onion.

2. 2

   Drain fat and add salt, pepper, chili and water.

3. 3

   Simmer 10 to 15 minutes.

4. 4

   Butter both sides of flour tortillas and lay in 9 x 13-inch pan.

5. 5

   Each shell should be folded in half and set side by side with open end up.

6. 6

   Fill each shell with the hot meat mixture and sprinkle some onions and cheese into each one.

7. 7

   Spoon remaining meat and onions and cheese over top of all of it.

8. 8

   Cover with foil.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.