Crock Pot Tomato Potato Chicken Corn Chowder — Soups & Stews recipe

Crock Pot Tomato Potato Chicken Corn Chowder

Eats Now Editorial Team  · 477 kcal  · Soups & Stews

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Warm up with this hearty Crock Pot Tomato Potato Chicken Corn Chowder recipe. Made with chicken breasts, corn, corn and tomatoes. Easy step-by-step inst…

This Crock Pot Tomato Potato Chicken Corn Chowder relies on simple, everyday ingredients such as chicken breasts, frozen, (15 ounce) can corn, (7 ounce) can creamed corn and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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