How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Egg Souffle?

You need 6 ingredients. The key ingredients include: 1 1/4 c. milk, 2 Tbsp. butter, 6 eggs, 1 tsp. salt, and more.

Is Quick Egg Souffle suitable as baking & desserts?

Yes, Quick Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Egg Souffle Recipe

Name: Quick Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 2 Tbsp. butter; 6 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. parsley

Quick Egg Souffle – a delicious recipe with milk, butter, eggs, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. milk
2 Tbsp. butter
6 eggs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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