Quick & easy White wine chicken spinach pesto

1. 1

   Cube the chicken.

2. 2

   Toss with half package of knorr seasoning.

3. 3

   Heat oil on skillet on high heat.

4. 4

   Add chicken and cook 2 minutes, stirring every 30 seconds.

5. 5

   Add 1 oz white wine, continue stirring for 2 more minutes.

6. 6

   Reduce heat to medium.

7. 7

   Add spinach and remaining wine, stir, then add remaining knorr seasoning.

8. 8

   Stir constantly until spinach is wilted and chicken is cooked.

9. 9

   Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.

10. 10

    Serve in a bowl and sprinkle on shaved parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.