Quick & Easy Vegetarian Black Bean Chili Recipe

Name: Quick & Easy Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans; 1 large sweet onion, chopped; 1 (12 ounce) package veggie crumbles, I use Morningstar; 2 tablespoons vegetable oil; 4 teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon pepper; ¼ teaspoon salt; 1 (14 ounce) can low sodium chicken broth; 2 (14 1/2 ounce) cans Rotel Tomatoes, original; ½ cup dark beer; 3 tablespoons hickory flavored barbecue sauce; ¼ cup brown sugar; 1 (6 ounce) can tomato paste

Servings: persons

3 (15 ounce) cans black beans
1 large sweet onion, chopped
1 (12 ounce) package veggie crumbles, I use Morningstar
2 tablespoons vegetable oil
4 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon pepper
¼ teaspoon salt
1 (14 ounce) can low sodium chicken broth
2 (14 1/2 ounce) cans Rotel Tomatoes, original
½ cup dark beer
3 tablespoons hickory flavored barbecue sauce
¼ cup brown sugar
1 (6 ounce) can tomato paste

1
Rinse and drain 2 cans black beans; do not drain third can.
2
Saute chopped onion and burger crumbles in hot oil in a large dutch oven over medium heat; about 6 minutes.
3
Stir in chili powder, cumin, salt and pepper; saute one minute.
4
Stir in drained and undrained beans, chicken broth, rotel tomatoes, beer, bbq sauce, brown sugar and tomato paste; reduce heat to low and simmer for 10 - 15 minutes.
5
Serve chili with desired toppings (sour cream, cheese, etc.
6
).

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, 1 large sweet onion, chopped, 1 (12 ounce) package veggie crumbles, I use Morningstar, 2 tablespoons vegetable oil, and more.

Yes, Quick & Easy Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Vegetarian Black Bean Chili

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