Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef rump roast, thinly sliced; 6 oz pork loin, thinly sliced; 1/3 cup soy sauce; 2 tbsp sugar; 2 cloves garlic, minced; 1 tsp sesame oil; 1 tsp sesame seeds, toasted; 2 heads lettuce, leaves separated; 1 None Asian pear, thinly sliced; None None FOR THE PICKLED VEGETABLES; 2 None carrots, thinly sliced; 8 None radishes, trimmed, sliced; 1/4 cup rice wine vinegar; 2 tsp sugar; 1 None bird's-eye chili, thinly sliced

Servings: persons

1 lb beef rump roast, thinly sliced
6 oz pork loin, thinly sliced
1/3 cup soy sauce
2 tbsp sugar
2 cloves garlic, minced
1 tsp sesame oil
1 tsp sesame seeds, toasted
2 heads lettuce, leaves separated
1 None Asian pear, thinly sliced
None None FOR THE PICKLED VEGETABLES
2 None carrots, thinly sliced
8 None radishes, trimmed, sliced
1/4 cup rice wine vinegar
2 tsp sugar
1 None bird's-eye chili, thinly sliced

1
Place beef and pork in separate bowls. Combine soy sauce, sugar, garlic and sesame oil. Pour evenly over beef and pork. Marinate in fridge for at least 2 hours.
2
Meanwhile, to make the pickled vegetables, combine carrots and radishes in a bowl. In a small saucepan, stir vinegar, sugar and chili over low heat to dissolve sugar. Pour over vegetables then set aside to cool.
3
Preheat broiler or grill. Cook pork for 2-3 mins per side and beef for 1-2 mins per side, or until cooked to your liking. Sprinkle with sesame seeds.
4
Arrange lettuce cups on a serving platter along with beef, pork, pickled vegetables and pear. Fill lettuce cups as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef rump roast, thinly sliced, 6 oz pork loin, thinly sliced, 1/3 cup soy sauce, 2 tbsp sugar, and more.

Yes, Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi

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