Quick & Easy Spicy Lo Mein

1. 1

   open the veggie part of the chow mein and set to drain.

2. 2

   Put water for noodles on and prepare according to package directions.

3. 3

   While water for noodles is coming to a boil, in small skillet saute garlic and red pepper flakes in oil. Be careful not to burn the oil. When garlic is tender add lemon juice and soy sauce. Heat through.

4. 4

   While noodles are cooking, combine the drained chinese veggies with the can of chicken and the gravy/chicken part of the chow mein. Heat through.

5. 5

   Drain noodles, rinse with hot water, put noodles back in noodle pan and toss with garlic oil mixture.

6. 6

   Serve the veggie/chicken mixture over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.