How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Scaloppine With Dijon Sauce?

You need 8 ingredients. The key ingredients include: 60 ml vegetable oil, 60 ml honey, 30 ml Dijon mustard, 30 ml lemon juice, and more.

Is Turkey Scaloppine With Dijon Sauce suitable as meat & poultry?

Yes, Turkey Scaloppine With Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Scaloppine With Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Dijon Sauce Recipe

Name: Turkey Scaloppine With Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml vegetable oil; 60 ml honey; 30 ml Dijon mustard; 30 ml lemon juice; 1 garlic clove, minced; 1 ml dried thyme; salt & pepper; 450 g turkey scallopini (fillets - 1 lb)

Turkey Scaloppine With Dijon Sauce – a delicious recipe with vegetable oil, honey, mustard, lemon juice, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

60 ml vegetable oil
60 ml honey
30 ml Dijon mustard
30 ml lemon juice
1 garlic clove, minced
1 ml dried thyme
salt & pepper
450 g turkey scallopini (fillets - 1 lb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Turkey Scaloppine With Dijon Sauce

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