Eiko'S Shoyu Chicken

1. 1

   Mix sherry, water, brown sugar and soy sauce.

2. 2

   Heat oil in dutch oven, fry chicken until brown.

3. 3

   Sprinkle ginger and garlic on top of chicken.

4. 4

   Add remaining ingredients.

5. 5

   Cover and cook slowly for 1 hour or until done.

6. 6

   *You could also cook it in the oven @ 325 for 1 hour.

7. 7

   *If you like you can add Tofu or chopped cabbage when adding the ingredients to pot to simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.