Quick & Easy Spaghetti Bolognese

1. 1

   In a sauce pan, fry the beef mince until brown.

2. 2

   Add a can of crushed tomatoes or 1 cup fresh tomatoes chopped.

3. 3

   Add mashed carrots, use canned carrots as alternative.

4. 4

   Add Italian herbs, salt and pepper.

5. 5

   Cook until the sauce is thick and all ingredients fully cooked.

6. 6

   Serve on cooked spaghetti and sprinkle parmesan cheese on top

No additional tips available.