Sauteed Turkey with Tequila Cream Sauce Recipe

Name: Sauteed Turkey with Tequila Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 11/2 pounds turkey cutlets, cut into 1/2 inch strips; Salt and freshly ground pepper to taste; 6 shallots, minced; 6 Shiitake or domestic mushrooms, quartered; 1 cup gold tequila; 4 cups chicken stock; 2 cups creme fraiche; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 3 dashes Tabasco sauce; Spaetzle (see recipe); Chopped epazote leaves

Servings: persons

4 tablespoons vegetable oil
11/2 pounds turkey cutlets, cut into 1/2 inch strips
Salt and freshly ground pepper to taste
6 shallots, minced
6 Shiitake or domestic mushrooms, quartered
1 cup gold tequila
4 cups chicken stock
2 cups creme fraiche
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 dashes Tabasco sauce
Spaetzle (see recipe)
Chopped epazote leaves

1
Heat 2 tablespoons oil in heavy large skillet over high heat.
2
Season turkey strips with salt and pepper.
3
Add to skillet and saute until brown but still pink inside, about 1 minute per side.
4
Using slotted spoon, transfer turkey to platter.
5
Heat remaining 2 tablespoons oil in same skillet.
6
Add shallots and mushrooms and saute until brown, about 3 minutes.
7
Add tequila and boil until reduced by half.
8
Add chicken stock and boil until reduced by half.
9
Add creme fraiche and simmer until sauce is reduced to sauce consistency.
10
Return turkey to sauce.
11
Stir in salt, white pepper and Tabasco.
12
Spoon turkey and sauce over Spaetzle.
13
Sprinkle with epazote leaves.

1740

kcal

Calories

Fat

Carbs

260

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 11/2 pounds turkey cutlets, cut into 1/2 inch strips, Salt and freshly ground pepper to taste, 6 shallots, minced, and more.

Yes, Sauteed Turkey with Tequila Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turkey with Tequila Cream Sauce

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