GRANDMA MEATLOAF

Name: GRANDMA MEATLOAF
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic cloves; 1 onion, chopped; 1 cup celery dice; 1 lb hamburger meat; 1 lb Itlian sausage; 1/2 cup shredded carrot; 1 pinch salt; 1 pinch paper; 1 cup bread crumbs; 1 lb italian sausage; 2 eggs

Eats Now Editorial Team · 307 kcal · Meat & Poultry

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GRANDMA MEATLOAF – a delicious recipe with garlic, onion, celery dice, hamburger, sausage, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 garlic cloves
1 onion, chopped
1 cup celery dice
1 lb hamburger meat
1 lb Itlian sausage
1/2 cup shredded carrot
1 pinch salt
1 pinch paper
1 cup bread crumbs
1 lb italian sausage
2 eggs

1
Pre heat oven to 375.
2
In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
3
In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
4
When salute vegetables cool add them into the hamburger meat and Italian Sausage.
5
Work in and form the meat how u c fit.
6
Place in the oven and cook on 350F for 1 hour and 30 min.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 garlic cloves, 1 onion, chopped, 1 cup celery dice, 1 lb hamburger meat, and more.

Yes, GRANDMA MEATLOAF falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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