Quick, Easy, Rich and Tasty Pork Belly Curry Soup

1. 1

   Wash the bean sprouts quickly and drain well.

2. 2

   Cut the pork up into small pieces.

3. 3

   Heat up the oil in a small pan and stir-fry the pork.

4. 4

   When the meat changes color, add the bean sprouts and stir fry lightly.

5. 5

   Add the curry powder and stir-fry while mixing it with the other ingredients.

6. 6

   Add 1/3 of the water and mix lightly.

7. 7

   Add the rest of the water and bring to a boil.

8. 8

   Lower the heat and add the soup stock granules and soy sauce.

9. 9

   Mix lightly, simmer for a bit and turn off the heat.

10. 10

    Done!

11. 11

    Ladle into bowls and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.