Quick & Easy Presto Pesto Pasta

1. 1

   Cook pasta in rapidly boiling water according to directions until al dente.

2. 2

   Drain and reserve 1 cup of pasta water.

3. 3

   Pour 1/2 cup of the reserved water back into pot and turn flame to medium-high.

4. 4

   Add pesto sauce, cherry tomatoes and basil leaves and stir to combine well.

5. 5

   Taste and adjust seasoningswith salt and pepper if necessary.

6. 6

   Turn off flame.

7. 7

   Add pasta and stir until well coated.

8. 8

   If sauce seems dry, add remaining 1/2 cup of reserved pasta water.

9. 9

   Stir in parmesan cheese.

10. 10

    Sprinkle pine nuts over top of pasta just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.