Pasta Al Sangue Tagliatelle, Tete De Cochon Sugo, Spring Garlic, Ricotta, And Crispy Ears

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds pig's ear crispy", "ricotta cheese seasoned with lemon zest, fresh herbs, salt", "garlic As needed, spring garlic, sauteed", "1 pig's head split", "equilibrium brine with aromatics lemon peel, onion, garlic, thyme, parsley, bay leaves, black peppercorn", "olive oil As needed", "1 1/2 pounds sweet onion small dice", "1 1/2 pounds carrots small dice", "1 1/2 pounds celery small dice", "6 cloves garlic minced", "1 bottle dry red wine", "10 cans San Marzano tomatoes", "1 pound butter", "salt As needed", "lemon juice As needed", "1 bunch chervil chopped", "9 cups semolina flour ""00"".

Yes, Pasta Al Sangue Tagliatelle, Tete De Cochon Sugo, Spring Garlic, Ricotta, And Crispy Ears falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.