Quick & Easy Potato Leek Soup #5Fix

1. 1

   1. Saute Leeks in butter until softened (about 10 minutes-stirring often).

2. 2

   2. Add Vegetable Broth.

3. 3

   3. Add container of Simply Potatoes Traditional Mashed Potatoes.

4. 4

   4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.

5. 5

   5. Use emulsion blender to cream the soup.

6. 6

   6. Add heavy cream, stirring to mix well.

7. 7

   Serve with chopped chive if desired.

* Per serving · 4 servings · Values may vary.

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