How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Soup?

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg). extra lean ground beef, 1 egg, slightly beaten, 2 tbsp (30 ml). fine dry bread crumbs, 1 tbsp (15 ml). grated parmesan cheese, and more.

Is Wedding Soup suitable as soups & stews?

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup Recipe

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). extra lean ground beef; 1 egg, slightly beaten; 2 tbsp (30 ml). fine dry bread crumbs; 1 tbsp (15 ml). grated parmesan cheese; 1/2 tsp (2 ml). each dried basil leaves and onion powder; 5-3/4 cups (1350 ml) (46 oz (1288 grm). can) chicken broth; 2 cups (475 ml) thinly sliced escarole or spinach; 1/2 cup (125 ml) (3 oz (84 grm).) RONZONI Orzo, uncooked; 1/3 cup (80 ml) finely chopped carrot; grated parmesan cheese

Wedding Soup

Eats Now Editorial Team · 414 kcal · Soups & Stews

Wedding Soup – a delicious recipe with extra lean ground beef, egg, bread crumbs, parmesan cheese, basil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wedding Soup

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