Quick & Easy Mocha Mix

1. 1

   Combine sugar, hot chocolate mix and creamer in a mixing bowl. Set aside.

2. 2

   Using a mortar and pestle, crush the instant coffee by placing a small amount of coffee in a mortar, then crush it with a pestle. Continue until you have 2/3 cup of the crushed coffee.

3. 3

   Add crushed coffee to mixing bowl with the rest of the ingredients. Stir to combine and transfer to a tight sealing container.

4. 4

   Use 2-3 tablespoons mixed with a cup of hot water per serving.

No additional tips available.