Banana chocolate bread Recipe

Name: Banana chocolate bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup oat flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 ripe bananas mashed; 1 tbsp milk; 1 tsp ground cinnamon; 1/2 cup butter; 1 cup stevia or sugar; 2 eggs; 1 cup semi chocolate chips

Servings: persons

2 cup oat flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 ripe bananas mashed
1 tbsp milk
1 tsp ground cinnamon
1/2 cup butter
1 cup stevia or sugar
2 eggs
1 cup semi chocolate chips

1
First you will mix your dry ingredients oat flower, baking soda, baking powder and salt
2
In a separate container mix your bananas your milk and ground cinnamon.
3
And your last container you will mix your butter and stevia first then as your mixing add one egg at a time.
4
After everything mixed in there separate containers first combine your mixed mashed bananas with your butter mix.
5
Then add dry mix and the end and finally don't forget your semi sweet chocolate chips.
6
Place in a glass pan at 325F for 70 minutes then enjoy!

992

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup oat flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Banana chocolate bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana chocolate bread

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