Green Beans With Honey-Mustard Glaze

1. 1

   Bring a large saucepan of lightly salted water to a boil.

2. 2

   Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp.

3. 3

   Drain.

4. 4

   (Can be made ahead to this point.

5. 5

   Rinse with cold water to stop the cooking.

6. 6

   Place in a resealable plastic bag and refrigerate.)

7. 7

   Dry the saucepan and return it to the stove.

8. 8

   Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching.

9. 9

   Add the honey and vinegar and cook until the sauce boils and becomes syrupy.

10. 10

    Add the green beans and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.