Quick & Easy Microwaved Sweet Miso Baked Chicken

1. 1

   Combine the ingredients.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Toss with the ingredients to coat.

4. 4

   Arrange in a single layer in a silicone steamer, top with the remaining sauce, and cover with a lid.

5. 5

   Cook in the microwave at 500 W for 5 minutes.

6. 6

   Remove from the microwave and flip the pieces over.

7. 7

   Continue cooking for another 2 minutes.

8. 8

   The cooking times will vary depending on your microwave and the size of the chicken, so keep an eye on it and adjust as necessary.

9. 9

   Once the chicken has cooked through, transfer to serving dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.