How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shashlik?

You need 9 ingredients. The key ingredients include: 1 leg of lamb deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix, 2 red onions sliced into pieces to fit between lamb on skewe, 1 tomatoes pkt small red, 6 cloves garlic whole, peeled & mashed, and more.

Is Shashlik suitable as meat & poultry?

Yes, Shashlik falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shashlik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shashlik Recipe – Eats Now

Name: Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix; 2 red onions sliced into pieces to fit between lamb on skewe; 1 tomatoes pkt small red; 6 cloves garlic whole, peeled & mashed; 1 juice; 1 lemon; black pepper; olive oil; vinegar

Try this homemade Shashlik recipe the whole family will love. Made with lamb, red onions, tomatoes and garlic. Easy step-by-step instructions included.

This Shashlik relies on simple, everyday ingredients such as tomatoes pkt small red, juice, lemon and black pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix
2 red onions sliced into pieces to fit between lamb on skewe
1 tomatoes pkt small red
6 cloves garlic whole, peeled & mashed
1 juice
1 lemon
black pepper
olive oil
vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Shashlik

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