How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shashlik?

You need 9 ingredients. The key ingredients include: 1 leg of lamb deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix, 2 red onions sliced into pieces to fit between lamb on skewe, 1 tomatoes pkt small red, 6 cloves garlic whole, peeled & mashed, and more.

Is Shashlik suitable as meat & poultry?

Yes, Shashlik falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shashlik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shashlik Recipe – Eats Now

Name: Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 leg of lamb deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix; 2 red onions sliced into pieces to fit between lamb on skewe; 1 tomatoes pkt small red; 6 cloves garlic whole, peeled & mashed; 1 juice; 1 lemon; black pepper; olive oil; vinegar

Shashlik – a delicious recipe with lamb, red onions, tomatoes, garlic, juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix
2 red onions sliced into pieces to fit between lamb on skewe
1 tomatoes pkt small red
6 cloves garlic whole, peeled & mashed
1 juice
1 lemon
black pepper
olive oil
vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shashlik

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