Easy Sour Cream Enchiladas

1. 1

   Saute the chopped onion with some butter and a bit of oil, add both cans of chicken, shred, and cook till colored

2. 2

   I added some seasoned salt to add some taste, but you won't need much

3. 3

   Take out chicken, add more oil to fry the tortillas

4. 4

   Put one tortilla in at a time, fry on both sides for about 1 minute, lay on a paper towel, put another one in the oil.

5. 5

   Fill the tortilla with the chicken, however much you would like, and roll the enchilada closed. Repeat with remaining chicken and tortillas.

6. 6

   Stir together the sour cream and chilis and put on top of the enchiladas

7. 7

   Degrees in the oven till warmed through, top with cheese, melt, and serve!

* Per serving · 4 servings · Values may vary.

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