Marinated Carrots

Name: Marinated Carrots
Yield: 4 servings
Cuisine: American
Ingredients: 5 c. cooked carrots, sliced; 1 red onion, sliced; 1 bell pepper, sliced; 1 can tomato soup; 1/2 c. Wesson oil; 3/4 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, red onion, bell pepper, tomato soup, Wesson oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. cooked carrots, sliced
1 red onion, sliced
1 bell pepper, sliced
1 can tomato soup
1/2 c. Wesson oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper

1
Cook carrots.
2
Drain and cool.
3
Add onion and bell pepper. Mix other ingredients together.
4
Pour over vegetables and cover. Marinate for 12 hours or more.
5
Drain before serving.
6
Will keep 2 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. cooked carrots, sliced, 1 red onion, sliced, 1 bell pepper, sliced, 1 can tomato soup, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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