Quick & Easy {Kid-Friendly} Jam Thumbprint Cookies

1. 1

   Preheat oven to 430 degrees.

2. 2

   In a large bowl, cream together the sugar and shortening and then add in the eggs.

3. 3

   In another bowl, sift together the flour, baking-soda, nutmeg, and salt.

4. 4

   Alternate adding the milk and flour mixture to the sugar and shortening. Stir together until all combined well.

5. 5

   Drop teaspoon sized balls of dough onto a greased cookie sheet and then press them gently with your thumb (or the kids can do this part!)

6. 6

   Drop a tiny little bit of jam onto the cookies and then bake for 10 - 12 minutes, keeping a close eye on them.

7. 7

   Pull out, cool a few minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.