Quick & Easy Italian Hot Dogs

1. 1

   In large frying pan brown hot dog chunks and sliced onion in oil. Add potatoes and seasonings and keep frying on medium high till potatoes start to brown, then add roasted peppers, stirring till mixture starts to stick. Add only enough potato water to cover bottom of pan and simmer approximately 8 minutes.

2. 2

   Serve in pocket bread or on hoagie rolls.

No additional tips available.