Ginger Log

1. 1

   Whip the cream and divide into two portions.

2. 2

   Divide the pineapple into two portions.

3. 3

   Chop one portion finely.

4. 4

   Mix the finely-chopped pineapple into half of the crean.

5. 5

   Place the sherry in a saucer.

6. 6

   Dip each cookie briefly in sherry and sandwich with the pineapple-flavored cream to make a log.

7. 7

   Place the log on a serving dish and cover with remaining cream.

8. 8

   Use a fork to lift the cream into peaks.

9. 9

   Refrigerate at least 2 hours.

10. 10

    Sprinkle with the chopped nuts and decorate with remaining pineapple chunks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.