New Mexico Fruit Empanadas

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   For the dough: Mix the flour oil, baking powder, cinnamon, sugar.

3. 3

   Add just enough water to make the dough silky.

4. 4

   Roll the dough out 1/8-inch thick and cut with a 4-inch cookie cutter.

5. 5

   For the fruit: Mash the fruit with the sugar, cinnamon, cloves and nutmeg.

6. 6

   Spoon 2 tablespoons of fruit on one half of a circle of dough, then fold it over to look like a half-moon.

7. 7

   Pinch the edges with a fork to seal.

8. 8

   Bake until brown, about 15 minutes, then sprinkle with cinnamon sugar.

* Per serving · 4 servings · Values may vary.

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