Quick, Easy, Healthy, Yummy Banana Bread

1. 1

   Preheat oven to 350.

2. 2

   Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

3. 3

   Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.

4. 4

   Spoon batter into an 8x4 inch loaf pan coated with cooking spray.

5. 5

   Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.

6. 6

   To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.