Asian Pear Sorbet

1. 1

   Peel the pear, and cube into pieces several cm thick.

2. 2

   Add pear, lemon juice, and sugar to the blender, and blend.

3. 3

   It is fine if there are some chunks left.

4. 4

   Transfer the mixture (from Step 2) into a zip lock bag, add the water to the mixer and give it a whirl.

5. 5

   Make sure any remaining bits of pear are also poured into the bag.

6. 6

   Chill in freezer for about 2 hours.

7. 7

   After an hour or so, take out the bag and work it a little to break up the chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.