How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Crisp?

You need 8 ingredients. The key ingredients include: 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced, 1/4 cup warm water, 1 lemon, juiced, 2 cups rolled oats, and more.

Is Pear Crisp suitable as baking & desserts?

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced; 1/4 cup warm water; 1 lemon, juiced; 2 cups rolled oats; 2 cups all-purpose flour; 2 cups brown sugar; 2 tablespoons ground cinnamon; 2 1/2 sticks butter, melted

Pear Crisp – a delicious recipe with warm water, lemon, rolled oats, flour, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cups rolled oats
2 cups all-purpose flour
2 cups brown sugar
2 tablespoons ground cinnamon
2 1/2 sticks butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Crisp

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