-
1
Spray a 9-inch round cake pan with non-stick cooking spray, set aside.
-
2
For the rind portion, melt 1 1/2 Tbsp butter in a medium non-stick saucepan over medium-low heat.
-
3
Add in 2 1/2 cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.
-
4
For the center portion, melt 1 1/2 Tbsp butter in a medium non-stick saucepan over medium-low heat.
-
5
Add in 2 1/2 cups marshmallows and red food coloring and cook and stir just until marshmallows have melted.
-
6
Remove from heat and mix in 2 cups Rice Krispies, stir until evenly coat.
-
7
Pour into prepared baking dish and let cool just slightly (so it's not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick.
-
8
Remove red colored mixture from heat and stir in 3 cups Rice Krispies.
-
9
Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.
-
10
Let cool then sprinkle and press chocolate chips randomly over pink portion.
-
11
Cut into 6 - 8 wedges.
-
12
Put one popsicle stick in each wedge.
-
13
Enjoy! You can store these treats for later in an airtight container.
