Quick & Easy Frittata

1. 1

   Melt butter in non-stick pan.

2. 2

   Saute veggies over medium high heat until warmed through, about 3-4 minutes.

3. 3

   While veggies are in pan, scramble eggs and water.

4. 4

   Add cheese and scramble until foamy.

5. 5

   Turn heat down to medium.

6. 6

   Pour eggs over veggies in pan.

7. 7

   Let eggs cook in pan until set-about 7-8 minutes.

8. 8

   Run spatula around edge of pan, slide frittata onto serving plate.

9. 9

   Season to taste with salt& pepper.

No additional tips available.