Chorizo Breakfast Tacos With Potato Hash And Eggs Recipe

Name: Chorizo Breakfast Tacos With Potato Hash And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 baked potatoes, peeled and cubed; 1/2 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and freshly ground black pepper; 7 ounces chorizo sausage, removed from casings; 5 eggs; 1 tablespoon milk; 3 tablespoons finely chopped fresh cilantro, divided; 6 small corn tortillas, warmed; 1/2 cup shredded Cheddar cheese; 6 tablespoons salsa

Servings: persons

2 tablespoons vegetable oil
2 baked potatoes, peeled and cubed
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and freshly ground black pepper
7 ounces chorizo sausage, removed from casings
5 eggs
1 tablespoon milk
3 tablespoons finely chopped fresh cilantro, divided
6 small corn tortillas, warmed
1/2 cup shredded Cheddar cheese
6 tablespoons salsa

1
Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
2
Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
3
Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 baked potatoes, peeled and cubed, 1/2 cup chopped onion, 1/2 teaspoon garlic powder, and more.

Yes, Chorizo Breakfast Tacos With Potato Hash And Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Breakfast Tacos With Potato Hash And Eggs

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