Granola Bars I Recipe

Name: Granola Bars I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup ground walnuts; 3/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup shortening; 1 3/4 cups packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/3 cups granola; 1/2 cup dried cranberries

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup ground walnuts
3/4 teaspoon salt
2 teaspoons baking powder
1/2 cup shortening
1 3/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/3 cups granola
1/2 cup dried cranberries

1
Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
2
In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
3
In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
4
Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
5
Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1/2 cup ground walnuts, 3/4 teaspoon salt, and more.

Yes, Granola Bars I falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars I

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