Quick! Easy! Foolproof! How to Toast and Peel Tomatoes

1. 1

   Wash the tomato and wipe off any water on the surface completely.

2. 2

   Stick a fork with a handle that doesn't get hot into the stem end.

3. 3

   Using the highest heat possible on your cooktop, move the tomato around so that the flames hit every part of it evenly.

4. 4

   The inside of the skin will start to make bubbling noises.

5. 5

   If you keep exposing the tomato to the flames, the skin will burst open with a pop!

6. 6

   All the tomatoes have been flamed!

7. 7

   Only the surface is hot, so they'll cool down right away after being flamed.

8. 8

   Then just peel off the skin easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.