How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Chile-Lime Butter?

You need 9 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 1 1/2 teaspoons minced garlic, Juice of 1 lime, 1 tablespoon chopped fresh cilantro, plus more for topping, and more.

Is Corn With Chile-Lime Butter suitable as general?

Yes, Corn With Chile-Lime Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Chile-Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Chile-Lime Butter Recipe

Name: Corn With Chile-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 1 1/2 teaspoons minced garlic; Juice of 1 lime; 1 tablespoon chopped fresh cilantro, plus more for topping; 1 tablespoon rocoto chile paste (available in jars at Latin markets); 1/2 teaspoon ground cumin; Kosher salt and freshly ground pepper; 8 ears corn, husks and silk removed; Crumbled cotija cheese, for topping

Try this homemade Corn With Chile-Lime Butter recipe the whole family will love. Made with unsalted butter, garlic, lime and fresh cilantro. Easy step-b…

This Corn With Chile-Lime Butter relies on simple, everyday ingredients such as unsalted butter, softened, minced garlic, juice of 1 lime and ground cumin. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 stick unsalted butter, softened
1 1/2 teaspoons minced garlic
Juice of 1 lime
1 tablespoon chopped fresh cilantro, plus more for topping
1 tablespoon rocoto chile paste (available in jars at Latin markets)
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
8 ears corn, husks and silk removed
Crumbled cotija cheese, for topping

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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