How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomatoes with Anchovies and Red Chiles?

You need 10 ingredients. The key ingredients include: 2 1/4 pounds mixed heirloom tomatoes, cut into thick slices or chunks, 1/4 cup extra-virgin olive oil, 2 tablespoons minced shallot, 1 1/2 tablespoons fresh lemon juice, and more.

Is Heirloom Tomatoes with Anchovies and Red Chiles suitable as general?

Yes, Heirloom Tomatoes with Anchovies and Red Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomatoes with Anchovies and Red Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomatoes with Anchovies and Red Chiles Recipe

Name: Heirloom Tomatoes with Anchovies and Red Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds mixed heirloom tomatoes, cut into thick slices or chunks; 1/4 cup extra-virgin olive oil; 2 tablespoons minced shallot; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon minced hot fresh red chile, such as Holland or cayenne; 2 teaspoons salt-packed capers, rinsed well and drained; 2 large anchovy fillets, minced; 1/2 teaspoon finely chopped oregano; Kosher salt; Freshly ground pepper

Heirloom Tomatoes with Anchovies and Red Chiles

Eats Now Editorial Team · 182 kcal · General

Heirloom Tomatoes with Anchovies and Red Chiles – a delicious recipe with mixed heirloom tomatoes, extra-virgin olive oil, shallot, lemon juice, red chile, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Heirloom Tomatoes with Anchovies and Red Chiles

How did you like this recipe?

Frequently Asked Questions