How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomatoes with Anchovies and Red Chiles?

You need 10 ingredients. The key ingredients include: 2 1/4 pounds mixed heirloom tomatoes, cut into thick slices or chunks, 1/4 cup extra-virgin olive oil, 2 tablespoons minced shallot, 1 1/2 tablespoons fresh lemon juice, and more.

Is Heirloom Tomatoes with Anchovies and Red Chiles suitable as general?

Yes, Heirloom Tomatoes with Anchovies and Red Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomatoes with Anchovies and Red Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomatoes with Anchovies and Red Chiles

Name: Heirloom Tomatoes with Anchovies and Red Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds mixed heirloom tomatoes, cut into thick slices or chunks; 1/4 cup extra-virgin olive oil; 2 tablespoons minced shallot; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon minced hot fresh red chile, such as Holland or cayenne; 2 teaspoons salt-packed capers, rinsed well and drained; 2 large anchovy fillets, minced; 1/2 teaspoon finely chopped oregano; Kosher salt; Freshly ground pepper

Try this homemade Heirloom Tomatoes with Anchovies and Red Chiles recipe the whole family will love. Made with mixed heirloom tomatoes, extra-virgin oli…

This Heirloom Tomatoes with Anchovies and Red Chiles relies on simple, everyday ingredients such as extra-virgin olive oil, minced shallot, fresh lemon juice and finely chopped oregano. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Tomatoes with Anchovies and Red Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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