Quick & Easy Egg & Veggie Sausage Breakfast Wrap

1. 1

   First step: Cut your italian sausage link in half and place in skillet on medium heat in small amount of olive oil.

2. 2

   Pan sear.

3. 3

   Turn them when they have browned to your satisfaction.

4. 4

   Second step: the egg scramble.

5. 5

   Combine the eggs, chives, dillweed, pressed garlic and a dash of salt & pepper and mix well.

6. 6

   Heat in skillet 1 tbsp of olive oil.

7. 7

   Add eggs and scramble until the white is fully cooked (if you like your eggs hard scrambled keep them in the skillet a little longer to let more of the moisture cook off).

8. 8

   Salt to taste if desired.

9. 9

   Third Step: Chop the cooked sausage into the eggs and add the combination into a low carb tortilla or an organic Lavash flatbread wrap and enjoy.

* Per serving · 4 servings · Values may vary.