How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pancake/ Waffle Batter?

You need 10 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, ¾ cup whole oats, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Oat Pancake/ Waffle Batter suitable as breakfast?

Yes, Oat Pancake/ Waffle Batter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Pancake/ Waffle Batter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancake/ Waffle Batter Recipe

Name: Oat Pancake/ Waffle Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; ¾ cup whole oats; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 12-2 cups buttermilk; 2 eggs, beaten; ¼ cup butter, melted; 1 egg (total of 3); 1 tablespoon oil

Oat Pancake/ Waffle Batter

Eats Now Editorial Team · 617 kcal · Breakfast

Oat Pancake/ Waffle Batter – a delicious recipe with whole wheat flour, oats, baking powder, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oat Pancake/ Waffle Batter

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