How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 slices white bread, torn into bite-size pieces, 1 lb. bulk sausage, cooked, drained, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 6 eggs, and more.

Is Quick & Easy Egg Casserole suitable as meat & poultry?

Yes, Quick & Easy Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Egg Casserole Recipe

Name: Quick & Easy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, torn into bite-size pieces; 1 lb. bulk sausage, cooked, drained; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 6 eggs; 2 cups milk; 1 tsp. salt; 1/4 tsp. pepper

Quick & Easy Egg Casserole – a delicious recipe with white bread, bulk sausage, Cheddar Cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread, torn into bite-size pieces
1 lb. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Baked Chicken Kiev
Venison Parmesana For Two
Butter Baked Chicken And Gravy
Chicken Roll-Ups

Quick & Easy Egg Casserole

How did you like this recipe?

Frequently Asked Questions