How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Livers?

You need 8 ingredients. The key ingredients include: 1 lb chicken liver, 1 cup flour, 1/2 teaspoon pepper, ground, 1 tablespoon dried parsley, and more.

Is Fried Chicken Livers suitable as meat & poultry?

Yes, Fried Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Livers Recipe

Name: Fried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1 cup flour; 1/2 teaspoon pepper, ground; 1 tablespoon dried parsley; 1/4 cup vegetable oil; 3 tablespoons margarine; 1 onion, chopped; 1/2 cup white wine (optional)

Fried Chicken Livers – a delicious recipe with chicken, flour, pepper, parsley, vegetable oil, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver
1 cup flour
1/2 teaspoon pepper, ground
1 tablespoon dried parsley
1/4 cup vegetable oil
3 tablespoons margarine
1 onion, chopped
1/2 cup white wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken Livers

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