Grilled Halibut with Sauce Vierge – a delicious recipe with coriander seeds, extra-virgin olive oil, lemon juice, basil, cilantro, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Light a grill or preheat a grill pan.
2
In a small skillet, toast the coriander seeds over moderately high heat until fragrant, about 20 seconds.
3
Transfer the coriander seeds to a plate and let cool completely.
4
Grind the coriander seeds to a fine powder in a spice grinder and transfer them to a small bowl.
5
Whisk in the extra-virgin olive oil, lemon juice, basil, cilantro and tomato.
6
Season the sauce with salt and pepper.
7
Rub the halibut fillets all over with the pure olive oil.
8
Season the halibut fillets with salt and pepper and grill them over a moderately hot fire until lightly charred and just cooked through, about 4 minutes per side.
9
Transfer the halibut fillets to a serving platter, spoon the sauce on top and serve immediately.
206
kcal
Calories
23
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 teaspoon coriander seeds, 1/4 cup extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon finely chopped basil, and more.
Yes, Grilled Halibut with Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
