Cheesecake Bites Recipe

Name: Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar, packed; 1 cup flour; 1/2 cup pecans, chopped; 1/3 cup margarine, melted; 1/4 cup sugar; 8 ounces cream cheese, softened; 1 egg; 2 tablespoons milk; 1 teaspoon lemon juice; 1 teaspoon vanilla extract

Servings: persons

1/3 cup brown sugar, packed
1 cup flour
1/2 cup pecans, chopped
1/3 cup margarine, melted
1/4 cup sugar
8 ounces cream cheese, softened
1 egg
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon vanilla extract

1
Mix brown sugar, flour, and nuts.
2
Stir in margarine until blended.
3
Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
4
Bake in a pre-heated 350 degree oven fo 12-15 minutes.
5
Beat cream cheese and sugar until smooth.
6
Beat in remaining ingredients.
7
Pour over baked crust; sprinkle with reserved pecan mixture.
8
Return to oven and bake 25 minutes.
9
Cool slightly; then cut in two-inch squares.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup brown sugar, packed, 1 cup flour, 1/2 cup pecans, chopped, 1/3 cup margarine, melted, and more.

Yes, Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bites

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