Stevia Chocolate Chip Cookies Recipe

Name: Stevia Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 2 tablespoons whole wheat pastry flour; 1 1/2 teaspoons stevia powder; 1/4 teaspoon salt; 2 cups rolled oats; 1 teaspoon baking soda; 1 cup hot water; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon butterscotch extract; 1 cup chocolate chips

Servings: persons

1
In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
2
Chop oats in a blender until flakes are about half size.
3
Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
4
Add oil, vanilla extract, and butterscotch flavoring.
5
Add dry ingredients and stir well.
6
Mix in chocolate chips and sesame seeds.
7
Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
8
Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 2 tablespoons whole wheat pastry flour, 1 1/2 teaspoons stevia powder, 1/4 teaspoon salt, and more.

Yes, Stevia Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stevia Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions