Cuttle Fish Recipe

Name: Cuttle Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg cuttlefish; 4 onions; 2 tomatoes; 2 1/2 tablespoons ginger-garlic paste; 2 teaspoons coriander powder; 2 teaspoons cumin powder; 1/2 teaspoon turmeric powder; 6 teaspoons dry coconut powder; 1/2 teaspoon garam masala powder; 4 tablespoons oil; salt; 3 -5 fresh coriander leaves, to garnish

Servings: persons

1/2 kg cuttlefish
4 onions
2 tomatoes
2 1/2 tablespoons ginger-garlic paste
2 teaspoons coriander powder
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
6 teaspoons dry coconut powder
1/2 teaspoon garam masala powder
4 tablespoons oil
salt
3 -5 fresh coriander leaves, to garnish

1
Stir-fry the finely chopped onions gently.
2
Add the ginger-garlic paste as soon as the onions turn brown.
3
Add the tomatoes and stor-fry for 5 minutes.
4
Add all the spices and salt.
5
Add the fish.
6
Allow it to cook for 5 minutes adding approximately 2 cups of water.
7
Transfer this mixture to a pressure cooker with the cuttle fish and add 1.
8
5 cups of water.
9
Allow it to cook for 15 minutes at a stretch.
10
It is finally ready to be served.
11
Serve in a bowl with fresh corriander for garnish.
12
Serve hot.
13
This can be served with chappatis and rice.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg cuttlefish, 4 onions, 2 tomatoes, 2 1/2 tablespoons ginger-garlic paste, and more.

Yes, Cuttle Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuttle Fish

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