How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Chili Pasta?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon olive oil, 1 medium onion, chopped, 1 tablespoon Mexican chili powder, and more.

Is Quick & Easy Chili Pasta suitable as pasta & noodles?

Yes, Quick & Easy Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Chili Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Chili Pasta Recipe

Name: Quick & Easy Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 1 tablespoon Mexican chili powder; 2 cups salsa (hot or mild); 2 cups frozen corn; 1 (19 ounce) can kidney beans, drained & rinsed; 1 (28 ounce) can diced tomatoes; 12 ounces rotini pasta or 12 ounces macaroni noodles; 1 cup cheddar cheese, shredded (I use mexican blend cheese)

Warm up with this hearty Quick & Easy Chili Pasta recipe. Made with lean ground beef, olive oil, onion and chili powder. Easy step-by-step instructions …

This Quick & Easy Chili Pasta relies on simple, everyday ingredients such as lean ground beef, olive oil, medium onion, chopped and mexican chili powder. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick & Easy Chili Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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