Warm up with this hearty Chunky Chicken Vegetable Noodle Soup recipe. Made with water, tomato sauce, frozen mixed vegetables and noodle soup. Easy step-…
This Chunky Chicken Vegetable Noodle Soup relies on simple, everyday ingredients such as water and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026