Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ribbed noodles; 1/2 Tbsp. butter; 1 1/2 lb. hamburger; 1 (8 oz.) can spaghetti sauce; 1 tsp. instant minced onion; 1/8 tsp. pepper; 1/4 tsp. salt; 1/2 c. cottage cheese; 1 large pkg. pizza cheese; 2 Tbsp. Parmesan cheese; 1 egg

Eats Now Editorial Team · 1322 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with noodles, butter, hamburger, spaghetti sauce, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 to 10 ribbed noodles
1/2 Tbsp. butter
1 1/2 lb. hamburger
1 (8 oz.) can spaghetti sauce
1 tsp. instant minced onion
1/8 tsp. pepper
1/4 tsp. salt
1/2 c. cottage cheese
1 large pkg. pizza cheese
2 Tbsp. Parmesan cheese
1 egg

1
["Cook", "noodles. Saute meat", "until", "browned.", "Stir", "in sauce, onion", "and seasonings.", "Simmer.", "Spread 1/3 meat sauce in a 9 x 13-inch dish.", "Add half noodles, laying side by side over sauce. Combine", "cottage", "cheese and egg.", "Place 1/2 over noodles. Cover with 1/2 pizza cheese and 1/2 Parmesan cheese. Repeat layers.", "Top with", "last", "1/3", "meat sauce mix.", "Bake at 350u00b0 for 35 minutes."]

1322

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 ribbed noodles, 1/2 Tbsp. butter, 1 1/2 lb. hamburger, 1 (8 oz.) can spaghetti sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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