Quick & Easy Chili Recipe

Name: Quick & Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef (lean); 1 yellow onion (small dice); 8 garlic cloves (minced); 3 jalapeno; 2 -28 oz cans crushed tomatoes; 2 -15 oz cans kidney beans (drained); 32 ounces beef stock; 1 -15 oz can diced tomato in juice; 1 tablespoon garlic powder; 3 tablespoons paprika; 2 tablespoons onion powder; 3 tablespoons cumin; 2 tablespoons chili powder; salt & pepper; 2 tablespoons olive oil

Servings: persons

3 pounds ground beef (lean)
1 yellow onion (small dice)
8 garlic cloves (minced)
3 jalapeno
2 -28 oz cans crushed tomatoes
2 -15 oz cans kidney beans (drained)
32 ounces beef stock
1 -15 oz can diced tomato in juice
1 tablespoon garlic powder
3 tablespoons paprika
2 tablespoons onion powder
3 tablespoons cumin
2 tablespoons chili powder
salt & pepper
2 tablespoons olive oil

1
Get a large pot on the stove and get the oil heated. Add the diced onion and cook until trnaslucent. Now add the minced garlic and cook for a couple minutes.
2
Add the ground beef and cook until the meat is browned. While the meat is browning take the jalapeno peppers and put over the direct burner on low heat and turn with tongs until they are charred. Set aside to cool down.
3
Once the meat is browned strain out the fat. Add in the canned tomatoes, beans, beef stock, and spices. Remove the seeds from the jalapeno's and dice in small pieces and add to the pot.
4
Bring to a boil and turn the flame down to a low simmer. Cook for 1 1/2 hours or until the meat is tender. Adjust salt and pepper.

1412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds ground beef (lean), 1 yellow onion (small dice), 8 garlic cloves (minced), 3 jalapeno, and more.

Yes, Quick & Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Chili

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